Description
Metz Culinary Management, founded in 1994 by entrepreneur John C. Metz, is a custom dining management service that operates with a "Guest First" philosophy across various sectors, including higher education, corporate dining, healthcare, and independent and public schools. Under the leadership of CEO Jeffrey C. Metz, who carries on his father's legacy, the company has earned recognition, ranking #13 on Food Management Magazine's list of the Top 50 Management Companies in the United States. In addition to their foodservice operations, the Metz family owns several popular eateries along the East Coast, including TGI Friday's, Ruth's Chris Steak House, and Chick-fil-A, as well as two emerging brands, Marlow's Tavern and Lucky's Craft Food and Drinks. The Metz Philosophy emphasizes great food and hospitality with fresh, locally sourced ingredients, employee motivation through professional development, sincere service to guests, sustainable partnerships, and the creation of custom dining programs that reflect the unique culture of each client.
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