Description
Bon Appétit Management Company (www.bamco.com) is a premier on-site restaurant provider delivering comprehensive food-service management to corporations, universities, and unique venues. Headquartered in Redwood City, CA, Bon Appétit operates over 1,000 cafés across 33 states, serving esteemed clients like Google, Oracle, Emory University, and the Getty Center, along with public dining establishments such as STEM Kitchen & Garden and Public House in San Francisco. Our chefs are dedicated to crafting meals from scratch, including all sauces, stocks, and soups. As a leader in sustainable sourcing, Bon Appétit champions initiatives focused on local procurement, responsible antibiotic use, sustainable seafood, the intersection of food and climate change, humane meat and egg production, and farmworker welfare. We take pride in our accolades from respected organizations, including the International Association of Culinary Professionals, the James Beard Foundation, Chefs Collaborative, Natural Resources Defense Council, Seafood Choices Alliance, The Humane Society of the United States,
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