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Quest Food Management Services started in 1985 in the Chicagoland area, prioritizing fresh food and personalized service within its communities. With over $50M in annual revenue, the company has expanded its influence across the Midwest, partnering with more than 75 accounts in various sectors including business and industry, higher education, conference centers, and K-12 education. Quest has extensive expertise in facility and equipment design, nutrition, marketing, food safety, sanitation, staff management, and community development. Recently, Quest achieved recognition as #34 in Food Management Magazine’s Top 50 food management companies in the U.S., advancing six spots from the previous year and being recognized as one of the ten fastest growing firms in the industry.
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